GLOBAL FLAVORS,

LOCALLY SOURCED.

Julia’s 1902 offers elevated dishes including vegetarian and vegan options made from local, seasonal produce and artisanal meats.

Opened April 2024

Julia’s 1902 is a restaurant and bar located on the ground floor of Willoughby House, and offers a number of rooms for dining or special occasions that we look forward to helping you plan and host.

Executive Chef José Coronado takes inspiration from the flavors of his native country, Guatemala, as well as from Mediterranean, Asian, and Latin American cuisines and looks forward to sharing his cuisine with the community.

OUR MENUS

  • APPETIZERS

    HOUSE-MADE BREAD 8
    Truffle Butter, Marinated Olives

    LOCAL ROASTED CARROTS (v, gf) 15
    harissa, pepitas, queso fresco

    SMOKED TUNA TARTARE (df) 26
    raw ahi tuna, spicy panzu, chives, micro cilantro, avocado. pork chips, sesame seeds

    TEMPURA CAULIFLOWER (v) 13
    tahini sauce

    CRISPY GOAT CHEESE 14
    tomato jam, crostinis

    VEGAN CEVICHE (g) 1 4
    hearts of palm, lime, tomato, cucumber, cilantro, onion

    MUSHROOM BRUSCHETTA (gf) 1 4
    wild mushrooms, truffle oil, micro arugula, tomato

    SHORT RIB CROQUETTES 18
    yukon gold potato, truffle, thyme, cinnamon crema

    SMOKED OYSTERS (gf, df) 24
    ginger mignonette

  • SALADS+SIDES

    Add On: Almond Cashew Tofu 7 / Salmon 12 / Chicken 10 / 5oz steak 13 / Shrimp 12


    THE CAESAR 14
    white anchovies, parmigiano reggiano, breadcrumbs

    THE CITRUS 14
    roasted beets, oranges, pistachios, onion, arugula, queso fresco

    THE FARM 13
    kale, roasted cauliflower, tomato, tahini dressing, avocado

    SIDES

    POMME FRITES 11

    YUKON GOLD MASHED POTATOES 12

    ROASTED CARROTS 12
    fig sauce

    MAC AND CHEESE 13
    smoked cheddar, parmigiano reggiano, breadcrumbs

    CRISPY BRUSSELS SPROUTS 13
    yogurt sauce

    CHARRED BROCCOLI 13

  • ENTREES

    (df) - DAIRY FREE (v) - VEGAN (gf) - GLUTEN FREE

    DUCK CONFIT (gf) 38
    mole, tomatillo sauce

    WHOLE BRANZINO (gf) 38
    ginger tomato remolata, lemon brulee

    SMOKED FLATIRON STEAK 43
    parsnip puree, chimichurri

    WILD COD POZOLE 35
    hominy, radish, lime, microgreens

    8OZ FILET MIGNON (gf) 65
    homemade steak sauce, roasted carrots

    ANGUS BURGER 23
    crispy pork belly, rocket greens, aioli, smoked cheddar, pickles, pomme frites

    CASHEW CRUST TOFU (gf) 38
    parsnip puree, chimichurri

    MACROBIOTIC BOWL (v) 30
    organic quinoa, carrots, wild roasted mushrooms, onions, avocado, black beans, tahini sauce
    + almond cashew tofu 7 / salmon 12 / chicken 10 / 5oz steak 13 / shrimp 12

    OHIO CITY RIGATONI 25
    parmigiano reggiano, vodka marinara, cream
    + almond cashew tofu 7 / salmon 12 / chicken 10

  • DESSERT

    RED WINE POACHED PEAR (v, gf) 15
    dark chocolate, salted caramel ice cream

    WILLOUGHBY HOUSE CHOCOLATE CAKE (df) 14
    sea salt, orange zest, vanilla bean ice cream

    BANANAS BRULÉE (v,gf) 13
    pistachios, vegan chocolate ice cream, fresh compote

    BREAD PUDDING (v) 15
    chocolate, bananas, vanilla creme anglaise, salted caramel ice cream

    GUATEMALA COFFEE CRÈME BRULÉE 13
    seasonal fruit

  • COCKTAILS

    *Non-Alcoholic Available

    OLD FASHIONED* 16 | Woodford Reserve, simple syrup, Angostura, Orange bitters

    MANHATTAN 15 | House Blend - Rittenhouse + George Dickle Rye, Carpano Antica, Angostura bitters, Orange bitters

    NEGRONI* 15 | Tanqueray sevilla, Carpano Antica, Campari

    TOM COLLINS 15 | Tanqueray, Lemon juice, simple syrup, soda

  • BEER

    NARRAGANSETT (American Lager ) 4

    HOOF HEARTED (Double IPA) 10

    MARKET GARDEN CITRAMAX (IPA) 5

    MARKET GARDEN Progress (Pilsner) 5

    MARKET GARDEN Prosperity (Wheat) 5

    ORIGINAL SIN BLACK WIDOW (Cider) 5

    SOUR (Rotating) 5

    UNTITLED ART STRAWBERRY KIWI (Seltzer) 4

    UNTITLED ART PRICKLY GUAVA PEAR (Seltzer) 4

    NON-ALCOHOLIC OPTIONS

    BEST DAY BREWING WEST COAST (IPA) 5

    BEST DAY (Kolsch) 5

  • WINE

    BY THE GLASS


    Whites / Rose / Orange

    CONTI | Pinot Grigio, Friuli DOC - Italy 15

    HYBRID | Chardonnay , Lodi - California 15

    CANTINA VIGNAIOLI di SCANSANO | Chardonnay, Tuscany - Italy 15

    TRULLI | Primitivo Rosé, Puglia - Italy 15

    JOHN’S BAY | Sauvignon Blanc, Casablanca - Chile 13

    BAUER HOUSE | Riesling - Germany 15

    FRANCESCA | Moscato, d’Asti docg - Italy 15

    STEWARTS POINT | Cabernet Sauvignon, Dry Creek Valley - California 17

    COLLEFRISIO FILARE | Montepulciano d’Abruzzo - Italy 15

    LE PETITE SAUVAGE | Pinot Noir, Languedoc - France 14

    Sparkling

    BOLLICINE BY CASTELLARIN | Brut Doc, Friuli - Italy 15

    NOTTE ROSA MODENA | Brut Rosé - Italy 15

  • WINE (BOTTLES)

    White / Rose / Orange

    BAUER HAUS | Riesling, - Germany 43

    SASS | Pinot Grigo, Friuli doc - Italy 32

    COLLEFRISIO | Cerasuolo d’Abruzzo Rose’ - Italy 38

    PROVENCE La MAIONNETTE | Rose, Cotes de Provence - France 50

    PROVENCE BOUSSEY MONTHELIE BLANC 1er CRU SUR La VELLE | Chardonnay, Burgundy - France 138

    PROVENCE DES GRANDES PERRIERES SANCERRE | Loire Valley - France 58

    CHATEAU VERMONT GRANDE CUVEE BLANC | Bordeaux - France 60

    CHATEAU de la CHAUME PETIT CHABLIS | Burgundy - France 90

    CASTLEBRAE | Sauvignon Blanc, Marlborough - New Zealand 39

    BENOVIA | Chardonnay, RRV - California 102

    Red

    MADDI | Tempranillo, Rioja - Spain 35

    LEXICON | Cabernet Sauvignon, Napa Valley - California 80

    BIALE BLACK CHICKEN | Zinfandel, Napa Valley - California 150

    BODEGAS BRESSIA PROFUNDO | Red Blend, Mendoza - Argentina 150

    CHATEAU de le CHAUME, BOURGOGNE ROUGE | Pinot Noir, Burgundy - France 134

    REVERDITO | Barolo, Docg, La Morra - Italy 58

    FALCONERI | Cabernet Sauvignon Igt, Super-Tuscan, Italy 52

    BRUNELLO di MONTALCINO DOCG, UGGIANO | Tuscany - Italy 90

    AMARONE della VALPOLICELLA TORRE DEL FALASCO DOCG | Veneto - Italy 90

    HIGHLAND OAKS 16

    CROWS CUVEE | Santa Ynez Valley - California 72

    CAMBON la PELOUSE HAUT-MEDOC | Bordeaux - France 90

    COLLEFRISIO APPASSIMENTO | Red Blend, Abruzzo - Italy 42


    Sparkling

    BOLLICINE PROSECCO BY CASTELLARIN | Brut Doc, Friuli - Italy 30

    GEORGES CARTIER | Champagne, Brut Tradition - France 116

  • BAR MENU

    CASHEW TOFU TACO (v) 10
    blue corn tortilla, pickled onions, tomato, cilantro, chimichurri

    FLAT IRON SLIDER 15
    arugula, lemon vinaigrette, smoked cheddar, chimichurri

    CHEESE PLATE 14
    chef’s selection of cheeses, pickled vegetables, grape jam

    CHICKEN SANDWICH 12
    pickled slaw, calabrian aioli

    SMOKED PISTACHIOS 9

    PORK RINDS 13
    ginger chili Thai sauce

Meet The Chef

“Whatever you do,
do it with passion.”

José Coronado was born in Guatemala, the youngest of two brothers and one sister. At the age of fifteen, he moved to Cleveland to work at FAT CATS in Tremont. It was there, working with Ricardo Sandoval, that he realized his passion for artful cuisine. At twenty-three, José moved to Houston and worked for a year at Pappas Bros Steakhouse, where he met his wife, Anna. Together, they returned to Cleveland to be closer to family. In 2010, José took a position as sous chef at Felice Urban Cafe in Cleveland. After a year, he was offered the executive chef position.

In 2022, José partnered with the Neundorfer brothers and is excited for the opportunity and creative freedoms in the new restaurant, Julia’s 1902. José thrives in crafting new dishes and receiving diners’ enthusiastic feedback.

Visit Us

HOURS

Tuesday-Saturday
4pm - 9pm